Nestle says the first product using this new method will hit shelves in Japan this fall: KitKat Chocolatory Cacao Fruit Chocolate is said to offer “natural sweetness and subtle acidity made Nestlé has today launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online purchase and in the KitKat Nestle's Cacao Fruit Chocolate is a 70% dark chocolate that's made entirely from the cacao fruit, which is a significant innovation that eliminates the need to add refined sugar as a sweetener. By using cacao beans, pulp and nothing else, Nestle developed a unique new product that will be introduced to the KitKat Chocolatory in Japan this autumn. Nestle . Mondelez International . Hershey "We’re proud to bring chocolate lovers a new chocolate made entirely from the cocoa fruit without adding refined sugar. This is a real innovation, which uses the natural "it is an innovation that focuses on the fact that cacao is originally a fruit and provides the full taste of cacao ". made from a rare type of cacao cultivated on volcanic islands, "Cacao Fruit Chocolate" will initially be made available as a Japan KITKAT product. "Cacao fruit chocolate" is characterized by natural sweetness and acidity achieved by using cocoa beans and the white pulp "cacao pulp" covering the periphery. KitKat Chocolatory Cacao Fruit Chocolate packaging (Photo credit to Nestlé Japan) As with all things experimental and chocolatey at Nestlé, the 'Cacao Fruit Chocolate' will initially go on sale only in Japan, just like they did when they launched their Ruby Chocolate KitKats.It's due to go into stores in Autumn 2019, with regional products available in other countries rolling out in 2020. The new candy derives its "sweetness and subtle acidity" naturally from cacao beans and white cacao pulp, both of which come from the cacao fruit. Getty Images Dubbed "KitKat Chocolatory Cacao Fruit Chocolate", the new candy will be made of 70% dark chocolate and will contain 40% less sugar than most candy bars that contain added sugar. The Swiss multinational company's new "Cacao Fruit Chocolate" will be made wholly from cacao fruit with white cacao pulp as a natural sweetener. Nestle described the new chocolate as having a 私たちがよく知る茶色のカカオは、実はフルーツの一種でした。 この驚きの事実に着目し、上質な“豆”に加え、みずみずしいカカオの“果肉”を砂糖の代わりに、チョコレート部分に使用することでカカオを丸ごと味わうような今までにないチョコレートが誕生しました。 The KitKat Chocolatory Cacao Fruit Chocolate is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. Nestlé says the exclusive confectionery will be available in Japan for online purchase and in the KitKat Chocolatory boutiques in Tokyo, Osaka, Kawasaki and Hiroshima.
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